aged eggnog

Death + Company's Tyson Buhler shares his spirited adaptation of this classic holiday concoction.
Ingredients (Serves 1)
  • 1 egg yolk
  • 1/4 ounce heavy cream
  • 1 ounce whole milk
  • 1/2 ounce Demerara syrup
  • 3/4 ounce Rainwater Madeira
  • 1/2 ounce Pierre Ferrand Ambre
  • 1/2 ounce Smith & Cross
  • 1 ounce Old Grand Dad 114 proof
  • 2 dashes of Dale's Pimento
  • Pour the ingredients into a shaker, add ice, and shake until chilled.
  • Strain the mixture into a small glass and garnish with grated nutmeg.
  • To Age: Multiply ingredients by the amount of servings desired.
  • Mix the egg yolks and syrup until completely incorporated.
  • Add the remaining ingredients and thoroughly stir to create a uniform consistency.
  • Pour the mixture into a sanitized glass bottle. Seal, date, and store anywhere from 3 weeks to 24 months.
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