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In the landmark National Biscuit Company building, Chelsea Market has inspired countless tourists and locals alike with its vegetable, meat, and seafood shops, top-notch restaurants, kitchen supply stores, and everything food-related in between. In celebration of its 15-year milestone, The Chelsea Market Cookbook collects the most interesting and famous recipes from the market’s eclectic vendors and celebrity food personalities. Archival images, gorgeous food photography, and cooking and entertaining tips and anecdotes accompany the 100 recipes, ranging from Buddakan’s Hoisin Glazed Pork Belly, to Sarabeth’s Velvety Cream of Tomato Soup, to Ruthy’s Rugelach. This keepsake volume is sure to bring the fun and tastes of this immensely popular food emporium to your home kitchen.
8" L X 1" W
If your order is damaged, defective, or incorrect in any way, please let us know within 7 days and we will refund you the cost of the product (excluding any shipping costs). We do not accept returns on custom or special-order items. We encourage you to thoroughly examine all items upon receiving your order. If there are any issues, please contact our Customer Care team as soon as possible.
All damaged claims must be received within 72 hours of item’s arrival. Please let us know by phone or email. Digital snapshots of the damages and also the packing/boxes are required for all damaged items so that we can understand how the damage occurred. Please send us snapshots of the damage via email.
Hostess, author and fashion insider Marian McEvoy steers us through life's quandries.View feature
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