Edible Selby

Abrams Books

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Photographer Todd Selby is back, this time focusing his lens on the kitchens, gardens, homes, and restaurants of more than 40 of the most creative and dynamic figures working in the culinary world today. He takes us behind the scenes with Noma chef René Redzepi in Copenhagen; to Tokyo to have a slice with pizza maker Susumu Kakinuma; and up a hilltop to dine at an inn without an innkeeper in Valdobbiadene. Each profile is accompanied by watercolor illustrations and a handwritten questionnaire, which includes a signature recipe. Reveling in the pleasures of a taco at the beach, foraging for wild herbs, and the art of the perfectly cured olive, Selby captures the food we love to eat and the people who passionately grow, cook, pour, and serve these incredible edibles every day.

 

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DAMAGED ITEMS

All damage claims must be received within 72 hours of item’s arrival. Please let us know by phone or email. Digital snapshots of the damages and also the packing/boxes are required for all damaged items so that we can understand how the damage occurred. Please send us snapshots of the damage via email.

 

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Phone: 877-223-7844

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