creamy overnight crock pot grits
The beauty of this recipe is the fact that there is ZERO prep, aside from dump and stir. Measure out stone-ground grits, water, and salt and cook on low for 8 hours while you sleep. Then before serving, add in butter, cheese, and pepper for added flavor and oh-so-creamy texture. Add in bacon, chives, or anything else you like for an extra special touch to this easy recipe.
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