10-minute sundae

A gooey, extra-chocolatey dessert.
Prep Time
10 mins
Ready in
10 mins
Ingredients (Serves 1)
  • 1 1/2 cups half-and-half
  • 2 cups bittersweet or semisweet chocolate chips
  • 2 tablespoons cold butter, cut into small pieces
  • 1 teaspoon vanilla
  • whipped cream
  • peanut brittle
  • Place half and half and chocolate chips in a small heavy bottomed pot over medium heat.
  • Stir continuously until the chips have melted, about 5 minutes.
  • Remove from heat and stir in butter and vanilla. Place two scoops of ice cream in eight dishes. Top with a few tablespoons of hot fudge sauce, a dollop of whipped cream, and a sprinkling of peanut brittle. Serve immediately.
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